*In my kitchen* a fish frenzy!

I’ve been so busy the last few months! But I continue to cook and love whipping up new and old favorites in the kitchen.
Because of our membership in a community supported fishery (Mermaids Garden NYC) we are lucky to get delicious fresh fish every week. I have enjoyed our weekly fish dishes.

Here are a few fish dishes we’ve enjoyed lately:

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Steamed silver hake with onions, peppers, cilantro and ginger

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Not too sweet pad Thai with vegetables and baked tofu (my son’s favorite)

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The rest of the grown ups like pad Thai with shrimp so that’s how we ate it, over rice noodles.

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Golden tilefish inspired by Caribbean flavors- tomatoes, onions, fresh thyme and a side of baked sweet plantains.

What fish dishes are you loving these days? I’d love inspiration and suggestions.

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